Entries from September 2007 ↓

Homemade “Instant” Oatmeal Bowl

Lately we like to have some hot cereal to get things started in the morning. Normally my husband cooks up a pot which takes about 20 minutes. Too long? I think so too, well more to the point I think that when I look up from my computer mid morning and realize I forgot to eat and am starving that I want something NOW.

So although its not quite as good as the “real thing” I have created a shortcut that might be handy to have around that is definitely way better than packaged instant oatmeal.

Take a nice jar or other container and dump in the following:

fastporridge.jpgCouple of cups of quick cut dry oats, couple of handfuls of walnuts or almonds crushed up a bit, some dried cranberries (or raisins if you like them) and if you like sweet I suppose you could even add some brown sugar to the mix itself although I haven’t tried that. Shake really hard to evenly distribute the goodies in the mix.

When you are ready to eat grab a half cup or so in a bowl, add some hot water ( I boil it up in the electric kettle first) and pop in the microwave for 1 minute. You can add some frozen berries during or after and the heat will warm them up.

I like to stir in a spoonful of plain yogurt or some soy milk and start chowing down.

Made up drink: the Fauxito

Made up food includes made up drinks, and as I generally have a pretty pityful bar stock I do tend to get even more creative in this area.

Ok, I’m pretty sure I’m in no way the first to invent this but its a lovely limey “damn its hot” Sunday evening beverage when you want a mojito but don’t have any rum:


the Fauxito

  • In a highball glass muddle 10 mint leaves with about a teaspoon and a half of sugar.Loosen this up with a small splash of bubbly water (club soda, seltzer etc. – I used talking rain plain).
  • Add a bunch of ice and the juice of 1 and a half fresh squeezed limes.
  • To this add a jigger of gin and top off with the fizzy stuff and a stir. garnish with cute mint leaves and enjoy.


Best sauce to get addicted to

Since we just stocked up on all kinds of goodies there won’t be the impetus to get super creative with limited ingredients. So I thought I’d share one of my favorite keep on hand ingredients – CafĂ© Yumm! Sauce.

Cafe Yumm!We here in Oregon are lucky to have this local and it looks like you can buy it by phone too, but so many have loved it so much that there are scads of “hacked” recipes – try here: http://mpchickchat.blogspot.com/2005_11_01_archive.html
(about halfway down the page, I like her substitute on the fly style too!)

It’s basically (from the jar and the myriad of times my neighbor and I tried to recreate this)

Canola oil, lemon juice, almonds, nutritional yeast, garbanzo beans, soybeans, garlic and secret herbs and spices – and the process and proportions are part of the secret.

Plus check out their menu for meal inspiration ideas – just about everything we’ve had there is delightful.
And of course if you’re in Oregon find one of the restaurants and eat there.

Here are a few of the ways I use Yumm! sauce:

  • Dip for those bitty carrots or chips or crackers or anything else I can fit in the jar.
  • On rice with salsa for a faux Yumm bowl
  • On nachos
  • As a salad dressing
  • With leftover chicken or meat in a pita with whatever is green (but not moving) in the fridge

If you’ve used this fantastic fattening condiment let me know what else you’ve made with it.

Another author

I asked my friend Nzinga to write some blog posts too because although she is always VERY busy she actually knows how to cook! Add in an adventurous streak and you know we will be seeing some excellent made up food. Thanks for adding your voice Nzinga!