IMHO sweet chili sauce needs to be in everyone’s fridge. Just because the bottle says “For Chicken” shouldn’t stifle your creativity. This easy combo sounds icky, but it’s delicious. Trust me…
1 C Rice
2 Frozen Tilapia Fillets
Sweet Chili Sauce
Set up your rice cooker the way you usually do for the rice. I usually put a little salt in my rice. About halfway through the cooking time, toss the frozen tilapia on top. Close the lid & finish cooking the rice as if nothing happened.
When the bell rings, put your rice & steamed fish in a bowl & top with the sweet chili sauce & sour cream. Yumm!