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	<title>Comments on: Another New Author</title>
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	<description>just stuff I threw together</description>
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		<title>By: Kassy</title>
		<link>http://www.madeupfood.com/another-new-author/comment-page-1/#comment-70</link>
		<dc:creator>Kassy</dc:creator>
		<pubDate>Thu, 18 Mar 2010 05:28:12 +0000</pubDate>
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		<description>Hey there Food Fans! I&#039;m looking forward to sharing a few things from my little book sometime. In the mean time I concocted something tasty yesterday. All I had for conjuring up a lunch while we were at the coast was a hard boiled egg, a 1/2 a cucumber, some celery, and some pickled beets. It was POURING and neither of us wanted to go out so… I peeled and sliced the egg length wise in 1/4s. Peeled the 1/2 cuke and sliced it in 1/4s. Then cubed the beets and arranged everything nicely with chunks of celery. Drizzled some beet vinegar over it, topped it with a dollop of mayo, some S&amp;P to taste, and garnished it with a celery top. Called it &quot;Stoplight Salad,&quot; Red&#124;Yellow&#124;Green and gorgeous!</description>
		<content:encoded><![CDATA[<p>Hey there Food Fans! I&#8217;m looking forward to sharing a few things from my little book sometime. In the mean time I concocted something tasty yesterday. All I had for conjuring up a lunch while we were at the coast was a hard boiled egg, a 1/2 a cucumber, some celery, and some pickled beets. It was POURING and neither of us wanted to go out so… I peeled and sliced the egg length wise in 1/4s. Peeled the 1/2 cuke and sliced it in 1/4s. Then cubed the beets and arranged everything nicely with chunks of celery. Drizzled some beet vinegar over it, topped it with a dollop of mayo, some S&amp;P to taste, and garnished it with a celery top. Called it &#8220;Stoplight Salad,&#8221; Red|Yellow|Green and gorgeous!</p>
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