Grilled Asparagus Dip

I had a nice warmish evening, some asparagus, a nice BBC tv show on Netflix (Wallender) and pita chips. What to do? Make a grilled asparagus dip of course.

On the grill (aluminum foil and olive oil bed with salt and pepper) or under the broiler roast up the following:

• 1 largish bunch asparagus, ends snapped, cleaned – guessing about 1.25 lbs
• 3-4 skinny green onions
• 3 cloves of garlic, halved

When a bit charred, soft and full of grilled goodness dump these in the food processor with

• 2 Tb mayonnaise
• dash Worcestershire sauce
• dash hot sauce (Trader Joe’s – what else)
• juice from 1/2 lemon and/or lime
• more salt and pepper as needed
• about 1/8th cup Parmesan cheese  (I eyeballed it)
• a bit of lemon zest (poor thing was nearly naked already or I would have added more)

Whirl until smooth. Chill or if like us you can’t wait just start dipping in some pita chips.