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	<title>Comments on: Lemon Ginger Carrot Cornbread</title>
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	<link>http://www.madeupfood.com/lemon-ginger-carrot-cornbread/</link>
	<description>just stuff I threw together</description>
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		<title>By: hgm</title>
		<link>http://www.madeupfood.com/lemon-ginger-carrot-cornbread/comment-page-1/#comment-61</link>
		<dc:creator>hgm</dc:creator>
		<pubDate>Tue, 16 Dec 2008 02:33:33 +0000</pubDate>
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		<description>Thanks for the ideas, Julie - that does sound tasty and much fancier than my additions.</description>
		<content:encoded><![CDATA[<p>Thanks for the ideas, Julie &#8211; that does sound tasty and much fancier than my additions.</p>
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		<title>By: Julie P Scott</title>
		<link>http://www.madeupfood.com/lemon-ginger-carrot-cornbread/comment-page-1/#comment-60</link>
		<dc:creator>Julie P Scott</dc:creator>
		<pubDate>Tue, 16 Dec 2008 01:44:57 +0000</pubDate>
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		<description>I tried your Made Up Recipe for cornbread today.  I queried what I had in the kitchen to make lunch - too rainy and wet to go out.  Your orginality sparked mine, so in addition to your added grated carrots and ginger to corn bread mix, I substituted zest of Orange (added the fresh squeezed orange juice for part of the milk, and a drained canned corn, plud trailmix which included various nuts, raisens, dates, coconut; a little cinamon (had expanded on the corn bread mix on hand which said it would make one 8 x 8 cake, 1 cup of whole wheat pancake mix, an extra egg, doubled the amount of grated carrot, and added some oil and honey).   It turned out surprisingly good.  Thanks for the inspiration.</description>
		<content:encoded><![CDATA[<p>I tried your Made Up Recipe for cornbread today.  I queried what I had in the kitchen to make lunch &#8211; too rainy and wet to go out.  Your orginality sparked mine, so in addition to your added grated carrots and ginger to corn bread mix, I substituted zest of Orange (added the fresh squeezed orange juice for part of the milk, and a drained canned corn, plud trailmix which included various nuts, raisens, dates, coconut; a little cinamon (had expanded on the corn bread mix on hand which said it would make one 8 x 8 cake, 1 cup of whole wheat pancake mix, an extra egg, doubled the amount of grated carrot, and added some oil and honey).   It turned out surprisingly good.  Thanks for the inspiration.</p>
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